your safety is our 

first priority 

We are constantly making changes to prioritize safe service while providing the same level of hospitality and good food that you have come to expect and love at the Shack. 

Things may look a little different at our restaurants. That’s because safe service is our first priority. To protect our team members and guests, we are doing a lot of little things that make a big difference.  

 

  • Social Distance

    Team Members and Guests are asked to follow social distancing guidelines

  • Sanitation

    All high touch surfaces are frequently cleaned and disinfected

  • Food Safety

    Food safety training and practices are a top priority for all Team Members

  • Staff Requirements

    Gloves, face protection and daily wellness checks are required

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