OUR  STORY

IT WAS A MISTAKE 

GONE RIGHT.  (cont)

 .....Our intention with Shack Breakfast was to just break even to offset our loss on the night time restaurant.  What we found....ya know what....just watch the video.  It's way more entertaining than reading.

menu

WHY GLUTEN FREE?

We don't do it because that competition is doing it across the street or 'cause it's a fad or 'cause it's something we have to do. We do it 'cause we live it everyday and we know the challenges of going out to eat while being gluten free. 

LEARN MORE ABOUT GLUTEN FREE DINING