team member

requirements

Requirements have been put in place to ensure that care, caution, and attention to detail extend to the parts of the business Guests do not see.

  • We are following CDC guidance on how and when to exclude Team Members that are diagnosed, sick or exposed. Store Managers are monitoring their Team Members for symptoms. Anyone who displays symptoms is asked to stay home and not return based on CDC guidance. 

  • When clocking in for their shift, Team Members are prompted to review a list of symptoms, including those of COVID-19. They know not to clock-in, but to go home if they are experiencing symptoms or have experienced symptoms in the past 24 hours.

  • Thermometers are required at each location  for Team Members to be able to check their temperatures before entering the restaurant. 

  • Team Members are wearing face masks, or other face cover protection, in alignment with the CDC's recommendation to help prevent the spread. 

  • All Team Members must wash uniforms and, when available, re-wearable masks after their shifts end and prior to reuse. 

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