Hanna, my daughter, was diagnosed with Celiacs in 2005 at the age of 7. One of the first goals after we opened our first restaurant, the Corner Pub and Grill, was to provide quality-delicious gluten free food and more importantly have a staff that is educated in what "gluten free" is. We are very proud of what we have created and even more proud of the staff that stands behind it.
More than a decade later, ALL of our restaurants in our OG Hospitality Group offer a great gluten free menu, and Hanna (now a food diva) has her input in all of it (or at least we make it seem like she does :) )
So, to answer, "Why Gluten Free"...we don't do it because that competition is doing it across the street or 'cause it's a fad or 'cause it's something we have to do. We do it 'cause we live it everyday and we know the challenges of going out to eat while being gluten free.
For any questions regarding our Gluten Free menu, or suggestions of something you like or dislike, please email me at email@example.com
Owner | Shack | OG Hospitality Group